Accomplished Chef with national and international award-winning history and demonstrated reputation for preparing world-class French, Asian, contemporary and international cuisine, developing compelling organic, sustainable and local products with signature menu dishes, and creating memorable dining experiences. Team-focused leader and motivator experienced with managing kitchen operations, increasing production flow and efficiency, reducing operational costs, and optimizing food quality and profitability. Distinguished presenter and instructor with excellent media, public relations, and teaching history, and impressive emphasis on quality, innovation, and culinary excellence.
Reviews - click review to see menu (1)
- Worked on September 5, 2020