• Private Chef John DC and DMV
  • French
  • Fusion
  • Italian
  • Modern American

Signature dish:  

Pistachio cake

About Me

I am a former Marine turned Chef. I went to Culinary school locally at Stratford University and have worked in fine dining in Alexandria and DC. I believe that food should be exciting and surprising. My cooking is a very modern take on classic food from around the world.

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform