Amouse Bouche - Whipped Burrata and Truffle Tomato Jam

First Course - Beef Tataki, Ponzu Aioli, Crispy Leeks, Toasted Sesame and Serrano Chilies

Second Course - Butter Poached Maine Lobster with Summer Truffle Mac and Cheese and Aji Panca Bouillabaisse

Dessert - Deconstructed Florida Key Lime Pie
Other Infomation

Good Afternoon,

My name is Israel, I hope you are doing well.

Please allow me to introduce a Fusion Menu Proposal for your party of 4 guest. I carefully selected these dishes as we are working on a very seasonal menu.

We will provide all kitchen and dinner utensils and will pair your dinner upon accepting our bid as we go into details. Wine to be purchased by host.

I hope you enjoy the selection. Please reach out to me by sending me a quick message if youd wish to change or adjust the menu.

All the best.

Meal for 4 on 05 September 2020