Amouse Bouche - Plantain Chips with Ocopa and Ponzu Mayo

First Course - Scallop and Cucumber Ceviche with Sweet Baby Jam Pure

Second Course - Salmon Anticucho with Potato Mosaic and Florida Citrus Beurre Blanc

Third Course - Braised Lamb Leg with Pumpkin Seed Mole and Cauliflower Pure

Dessert - Banana Harumaki with Toasted Sesame Ice Cream
Other Infomation

Good Afternoon,

My name is Israel, I hope you are doing well.

Please find the Japanese Menu Proposal for your party of 6-8 guest. I have carefully selected these dishes from my experience in Zuma with a personal Peruvian and Mexican twist.

I hope you enjoy the selection. Please reach out to me by sending me a quick message.

All the best.

Meal for on 01 January 1970