Amouse Bouche - Ahi Tuna Pillows with Pickled Shallots and Lemon Zest.

First Course - Sweet Potato Agnolotti with Sage Cream, Brown Butter and Prosciutto

Second Course - Parmigiano Reggiano Custards with Romaine Lettuce, Anchovy Dressing, and Parmesan Crisps

Third Course - "Macaroni and Cheese" Butter Poached Maine Lobster with Mascarpone Enriched Orzo

Fourth Course - Shiso Panko Crusted Rack of Lamb, Provencal Vegetables, Braised Cipollini Onions

Dessert - Chocolate Veloute with Wild Berries and Burrata


Cocktails

Ginger Lime Mojitos
Margaritas in the Rocks
Hickory Old Fashioned
Red and White Wine Service

(We will provide mixers, glasses for cocktails and service, alcohol to be provided by guest)
Other Infomation

Good Afternoon,

My name is Israel and I hope you and your family are doing well.

Please find a 6 course platted dinner menu for your special occasion. .

I can provide the set up and homemade premiers for the cocktails, however the alcohol must be provided by the host.

Click the message button for any information or changes.

Thank you and hope to hear from you soon.

Meal for 9 on 29 August 2020