• Private Chef John Chicago
  • Italian
  • Mediterranean

Signature dish:  

Pan Roasted Scallops

About Me

My name is John Boudouvas, and I have well over twenty-five years in the hospitality industry. Throughout my culinary journey I have worked in a variety of restaurants ranging from casual upscale to fine dining. In that time I have had the pleasure of working in a collection of kitchens within the Mediterranean region. I have owned and operated my own Italian restaurant on the north side of Chicago for nine years. In that time I had the pleasure of doing cooking classes as well as wine dinners in both the restaurant as well as auctioned for charity events. Enclosed is a few of my dishes, please feel free to contact me if you have any questions or concerns. I look forward to hearing from you soon.
Best Regards
John Boudouvas

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    This is a new chef with no reviews yet. That being said, all chefs have been vetted and often new chefs are a great bet as they are extra eager to build their reputation on the platform